Small batch
cottage bakery
Everything at Cairn & Crumb is baked to order, because freshness isn't an afterthought — it's the whole point. We bake twice a month on a pre-order basis only, so every item that leaves this kitchen was made specifically for you. No sitting on shelves. No compromise on quality. Just from-scratch baking, timed to your table.
Everything at Cairn & Crumb is baked to order, because freshness isn't an afterthought — it's the whole point. We bake twice a month on a pre-order basis only, so every item that leaves this kitchen was made specifically for you. No sitting on shelves. No compromise on quality. Just from-scratch baking, timed to your table.
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Our Story
A cairn is a stack of stones left by those who came before — a marker, a memory, a way of saying I was here, and I left something for you. Cairn & Crumb was born from that same spirit: a Scottish family heritage, a mother who trusted her daughter with the holiday croissants before she had any business being trusted with them, and a lifelong love of feeding the people who matter most. Every loaf, every cookie, every roll is baked from scratch in small batches with quality ingredients and the kind of care that only comes from doing something you were always meant to do.
Signature Favorites
La Gringa
Signature Sourdough · 30 oz · Single Loaf
La Gringa was what they called my mother when she married into an Ecuadorean family. It wasn't meant kindly. It became a badge of honor. This 30 oz sourdough loaf carries her name because it is the purest thing we make — a from-scratch, small-batch loaf with a thin crackled crust and a gentle hint of sour that knows when to stop. We are not in the business of tang for its own sake. We are in the business of bread worth coming back for. She taught me that.
The Crawford
Croissant Sourdough · 30 oz · Single Loaf
The Cairn was always my mother's family — the Scottish Morehouse and Crawford lines that taught me what a kitchen is for. She handed me the Crawford holiday croissant tradition early, trusted me with it completely, and set a baking journey in motion that led here. This 30 oz sourdough loaf carries her essence in every fold — butter layered through the dough for a flaky, shattering crust.
Dos Monitos
Chocolate Chip Cookies · 5 oz each · Bundle of 3
Some recipes are born in cookbooks. This one was born in chaos — two boys, an empty cookie jar, and a mother who learned fast. Dos Monitos (the two monkeys) are our signature chocolate chip cookies, baked in the oversized, nothing-left-for-later tradition of feeding hungry kids who never stopped growing. Three cookies, 5 oz each, made from scratch with real butter, real chocolate, and real love. The raw dough still lives in our freezer. Old habits die hard.
Also on our
rotating menu
Every item baked from scratch, in small batches, with quality ingredients and the people we love most in mind. Our menu rotates with each pre-order — not everything is available every time, so check in before each bake to see what's coming out of the kitchen.
Ambrosia Chocolate Cookies
Bundle of 3 · Named for a chocolate legacyThe Signature Cookie
Bundle of 3 · A deliciously unique creation requested by a clientEllenucia Sourdough Focaccia
40 oz · A lesson in hospitalityMatteo Sourdough Ciabatta Rolls
Half dozen · High hydration, pillowy perfectionLita Sourdough Chocolate Chip Muffins
Set of 6 · Moist, tender, melt-in-your-mouthMakayla Cinnamon Rolls
Set of 4 · 10 oz each · Disney-inspired magicNico Cinnamon Croissant Sourdough Loaf
30 oz · Buttery, flaky, cinnamon-swirledThe Fighting Irish Guinness Sourdough
28 oz · Dark, nutty, and DOUGHmer approvedBrianna Sourdough Sandwich Loaf
26 oz · Built for the perfect grilled cheeseSourdough English Muffins
6 pack · 3 oz each · Semolina-kissed, toaster-readyBrady Bread Dip Mix
¼ oz · Gluten-free friendly · Mix with oil or sour creamSourdough Bagels
Pack of 4 · Honey-bathed bagels with the perfect chewHOLIDAY Pumpkin-Shaped Original Loaf
Same great taste as our original loaf, La Gringa, but all dressed up for Thanksgiving, including the scent of cinnamon. Available through our HOLIDAY pre-order only.HOLIDAY Original Sourdough Loaf - La Gringa
La Gringa was what they called my mother when she married into an Ecuadorian family. It wasn't meant kindly at first, but it soon became a badge of honor. This 30 oz sourdough loaf carries her name because it is the purest thing we make — a loaf with a thin crackled crust and a gentle hint of sour that knows when to stop. We are in the business of bread worth coming back for. She taught me that.HOLIDAY Chocolate Espresso Sourdough Loaf
Dutch process cocoa folded into the dough, chocolate chips through every layer, and a quiet undercurrent of espresso tying it all together. It's a limited-edition loaf, catch it while you can.HOLIDAY Sourdough Sandwich Loaf - The Brianna
Are you bready for it? My daughter Brianna showed up as a Swifty and stayed for the grilled cheese. Somewhere along the way she became a real sourdough baker — carrying a piece of our starter, DOUGHmer, through every loaf she bakes; she’s now in her dough era. This is a 26 oz loaf built for the grilled cheese that is soft and tender from milk in the dough, sturdy enough to hold whatever you put between its slices, and incomparable when toasted with good butter.HOLIDAY Sourdough Dinner Rolls
Soft and fluffy, and full of all the benefits of sourdough. These are baked and sold in a reheatable tin of 9 rolls.HOLIDAY Salted Biscoff Chocolate Chip Cookie (3)
Crushed Biscoff and butter bring the caramel; chocolate pieces bring the depth; flaky sea salt arrives right on cue to cut the sweetness. Sold as three cookies, 5 oz. each.HOLIDAY S'mores Cookies (3)
These gooey, soft and chewy cookies hold up a marshmallow and piece of Hershey's special dark chocolate on a base loaded with graham cracker crumbles and chocolate chips. Sold as a bundle of three cookies, 5 oz. each.HOLIDAY Chocolate Chip Cookies (3) Dos Monitos
Some things are born from chaos — two boys, an empty cookie jar, and a mother who learned fast. Dos Monitos (the two monkeys) are our signature chocolate chip cookies, baked in the oversized, nothing-left-for-later tradition of feeding hungry kids who never stop growing. Sold in a bundle of three cookies, 5 oz each, made from scratch with real butter, real chocolate, and real love. The raw dough still lives in our freezer. Old habits die hard.HOLIDAY Sourdough Bagels - Everything
Naturally leavened and boiled the old-fashioned way (in a honey bath), these bagels have the perfect chewy bite up front with a soft, tender crumb underneath - and thanks to DOUGHmer the sourdough starter, they stay fresh on the counter for several days without going stale. Topped with everything seasoning. Sold in packs of 4.HOLIDAY Sourdough Bagels, Plain
Naturally leavened and boiled the old-fashioned way (in a honey bath), these bagels have the perfect chewy bite up front with a soft, tender crumb underneath - and thanks to DOUGHmer the sourdough starter, they stay fresh on the counter for several days without going stale. Flavors will rotate, so make a request and check back. Sold in packs of 4.HOLIDAY European Butter Croissants (4)
That's the one... the recipe that started it all, the hand-rolled European butter croissant. They are tender, flaky and rich to the last bite. Ours come in a pack of four every time we add them to the menu, which is usually for holidays and special occasions. Don't forget to try the chocolate version, or pain au chocolat as they say in France.HOLIDAY Chocolate Croissants (4) The Overachievers
Two sticks of Belgian chocolate is tradition. We think tradition is underselling itself. Ours gets three — laminated through butter-heavy dough and folded until the layers can barely contain themselves, which, frankly, neither can the chocolate. The result shatters on first bite, goes molten on the second, and leaves you doing math on how soon you can order another. Traditional recipes call it excessive. We call it Sunday. Sold in packs of 4.HOLIDAY Cinnamon Rolls (4) - Makayla
Somewhere in Walt Disney World there are cinnamon rolls the size of your head. My daughter Makayla found them, loved them, and inspired these. At 10 oz each, these cinnamon rolls are baked using a yudane process — a Japanese technique that creates an extraordinarily soft, moist crumb. They are finished with heavy cream to create a pillowy, rich, deeply indulgent roll that borders on magical. Sold in sets of 4; don't share, we won't judge.
Fresh By Design
Everything at Cairn & Crumb is baked to order, because freshness isn't an afterthought — it's the whole point. We bake twice a month on a pre-order basis only, so every item that leaves this kitchen was made specifically for you. No sitting on shelves. No compromise on quality. Just from-scratch baking, timed to your table.